经济实惠、供应便捷、菜式多样，这些元素促使自助餐厅设计成为眼下热门的用餐方式之一。不少传统的中西式餐厅也逐渐在经营模式中加入了自助餐形式，除了经济实惠，自助餐厅设计形式也改变了餐厅的环境与顾客们用餐时的氛围，因此它也是提升餐厅人气的其中一种好办法。 The affordable economy, convenient supply and variety of dishes have made cafeteria design one of the most popular ways to eat.Many traditional Chinese and Western restaurants have gradually added the buffet form in the business model. In addition to the economic benefits, the cafeteria design form has also changed the environment of the restaurant and the atmosphere of customers, so it is also a good way to improve the popularity of the restaurant. 在自助餐厅设计中较为重要的元素就是自助餐台的摆放，为了能让顾客体验到自助餐厅才有的轻松流畅、自我服务的用餐氛围，自助餐台须将各色各样的美味佳肴井然有序地呈现在顾客眼前，满足不同顾客对食物多样性的需求。此外，餐台的摆放还要使餐厅在布局上显得合理而美观。 An important element in the cafeteria design is the placement of the buffet table. In order to make customers experience the relaxed, smooth and self-serving dining atmosphere of the buffet restaurant, the buffet table must present all kinds of delicious food in front of customers in an orderly manner to meet the needs of different customers for food diversity.In addition, the placement of the dining table even makes the dining-room appear reasonable and beautiful on the layout. 自助餐厅是顾客自我服务的用餐环境，因此自助餐厅设计首要考虑的就是顾客取餐的便捷性。岛台，也称为“○”型台（通常为圆形设计），是呈现一家餐厅核心美味的餐台，它是顾客常光顾的区域，所以岛台的位置很重要，既要显眼也要合理。通常设计师会将岛台安排在餐厅中，这样就能照顾到餐厅各个角落的顾客。此外，岛台的设计风格也有讲究，繁重复杂的外观并不适合岛台，因为在这里食物才是主角，为了不影响顾客对食物的判断，岛台的设计风格应该以时尚简约为主，突出它与美食的主次之分。 Buffet is a dining environment for customers to serve themselves, so the first consideration of cafeteria design is the convenience of customers to take meals.The island table, also known as the "○" table (usually circular design), is a core delicious table of a restaurant. It is an area for customers, so the location of the island is very important, both conspicuous and reasonable.Usually, designers will arrange the island platform in the restaurant, so that they can take care of the customers in every corner of the restaurant.In addition, the design style of the island is also exquisite, heavy and complex appearance is not suitable for the island, because here the food is the leading role, in order not to affect the customer's judgment of food, the design style of the island should be fashionable and simple, highlighting it and food. 此外，不同类型的餐台设计还能将有限的空间有用地利用起来，“I”型台是基本的台型，一般靠墙摆放，用餐高峰时则拖出来单独摆放，便于顾客从两边同时取餐。“L”型台则是由两个长台拼成，一般放于餐厅的角落。餐厅的立柱也能加以利用，在立柱四周围上餐台，就能形成一个四面开的取餐区域，这些区域内可以摆放一些简单的餐具或是调味品。 In addition, the design of different types of meal table still can use limited space with useful ground, "I" type table is basic table type, put by the wall commonly, drag out to put separately, facilitate the customer to take a meal from both sides at the same time.The "L" platform is made of two long platforms, usually placed in the corner of the restaurant.The column of the dining room can also be used, around the column table, can form an open area, these areas can put some simple tableware or condiments. 欧顺工匠酒店家具是深佛山顺德乐从家具高端现代整体家居品牌。以“坚持原创精神的现代整体家居”为品牌定位，致力于为客户提供高品质的家居生活解决方案。 Ou shun Craftsman Hotel furniture is deep Foshan Shunde Lecong furniture high-end modern overall home brand.With "adhere to the original spirit of modern overall home" as the brand positioning, is committed to providing customers with high quality home life solutions. |
